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Jostaberry compote (see separate recipe)
6-8 heaped tbsp Skyr yoghurt
4-6 tspn granola
2 tspn maple syrup
5 tspn chia seeds
Fresh or frozen mixed berries
Freshly grated nutmeg
Fresh mint sprigs
1. Mix together the chia seeds and Skyr in a separate bowl.
2. Layer each pot with some granola, chia Skyr, compote, chia Skyr, maple syrup, more compote and almonds.
3. Top with some berries, freshly grated nutmeg and garnish with some mint.
A great post-workout pudding, or just because💋